Did You Know?
Monday, November 15th, 2010
A study described in the May issue of the journal Diabetes Care indicates a link between diet and type 2 diabetes. The study suggests that a vegan or vegetarian diet can lower an individual’s body mass index (BMI).
Prevalence of type 2 diabetes, a major cause of retina damage, was linked to higher BMI which, in turn, was linked to the volume of animal products in a person’s diet. Vegans have the lowest rate of type 2 diabetes, according to the study.

Studies show that people who eat plenty of foods rich in the antioxidants lutein and zeaxanthin have lower risks of developing cataracts and age-related macular degeneration. These two nutrients are found in green leafy vegetables like collards and spinach, as well as in broccoli, corn, egg yolks, green beans, honeydew melon, kiwi, orange peppers, peas, persimmons and tangerines. Eat at least five servings of fruits and vegetables every day to help keep your eyes smiling.